Our Restaurant

La Carte

Our restaurant proposes a Mediterranean cuisine with coloured and sunny flavors.

Our Chef, Mr Gabsi develops a carefully prepared cuisine with fresh products and exclusively organic vegetables.

We propose affordable prices, menu of Nice specialities and a vegan menu without gluten for 29 euros

Opening hours: the restaurant welcomes you in the evening from 7:00 pm till 10:00 pm in summer, from 7:00 pm till 9:15 pm in winter, from Monday to Saturday.

The Bar

Conventional Or Vegan Menus

Christmas Eve €54

Half cooked fat liver, caramelized pears with his mendiant


Scallops and scampi puff pastry, noilly and morels sauce

Poached and Roasted capon stuffed with chestnuts and roasted vegetables

Cheese selection

Three flavours christmas log

Vegan Christmas Eve €35

Dandelion goat cheese with 3 perfumes on apple compote

Risotto with three mushrooms
(Oyster mushrooms, Paris mushrooms and cream of truffles)

Cheese selection

Three flavours christmas log

New Year’s Eve €76

Amuses Bouches Surprises

Half cooked Foie gras, caramelized pears with it’s mendicant, fig jam, raisins, pistaches & pine nuts

Fricassee of lobster, small vegetables with citrus


Beef filet with crust of hazelnuts, stuffed with foie gras, Perigord sauce and chanterelles

Plate of fine cheeses

New Year desert

Vegan New Year’s Eve €55

(soon on website)

WI Jungle, Summer Time

In summer, you will appreciate our garden and will have dinner next to bamboos and bougainvilleas.

The restaurant has just received the labelling title of “Maître Restaurateur“!

Direct Booking by Phone +33 4 93 88 59 35 Or email contact@hotelwindsornice.com

The bar is open 24/24 and the restaurant welcomes guests in the evening (7:00 p.m. to 10:00 p.m.) from Monday to Saturday.

WI Lounge, Winter Time

In winter, we suggest you to dine by candlelight in the lounge bar by the fireplace.

The Breakfast